Chinese or Taiwanese? Right when I think I know a word, they switch the language on me.
Nothing ceases to amaze me here in the Chinese Professional Baseball League. This past weekend in Pingtong we were playing Elephants in a close game. It was about the middle of the 4th inning when the Elephants manager took a visit to the mound to make a pitching change. The manager signaled down towards the bullpen for the lefty import, Tyler Lumsden. Tyler had only thrown two warm up pitches, and his teammates in the bullpen signaled he wasn’t ready. Since the manager made the signal already, Tyler was called into action. During his warmups, the coaches realized he wasn’t loose to throw and needed to buy a way to get him more warm up pitches. They then came up with a plan to randomly act like the 3rd baseman was hurt and needed to be stretched out. While all of these shenanigans are going on, Tyler seems to get about fifteen warm up pitches in. Here is the clip of the video. It starts at the 43 second mark. http://www.youtube.com/watch?v=CfiRzFL3jsI&feature=channel_video_title
We ended up winning Sunday 3-1. I came into the game in the 6th inning to throw in my first relief appearance of the year. We were down in the bullpen due to our blow out of a game the day before where we lost 18-2.
Prior to coming over here to Taiwan you hear many stories from former players about the gambling issues the league has had. There are stories online and in the news from prior seasons about players, politicians, and book keepers who all were involved. It is really sad to see how it can tarnish the league and the fan support. There used to be many more teams in the league, and I believe that the gambling has affected it because now there are only four teams. In just my couple of months here I have not noticed anything weird in which gambling would be involved. I think the league has done a great job in cleaning up the past issues. There are CPBL officials all over the stadium and in and around the locker room to monitor any suspicious activity. We are not allowed to use cell phones, computers, or any other electronics once we arrive to the stadium as well. This limits the communication lines for anyone trying to make any bets or give out information. The only thing that I find a little over the top is that we are not allowed to play cards in the locker room. So no Spades, Euchre, poker, or blackjack. They don’t want to associate any type of gambling, including cards I guess. Hopefully by cleaning up this issue the league can grow and expand to bring more teams back with the amount of stadiums the country has to offer.
Questions from the Blog
1. Do you speak any Mandarin Chinese? What words have you learned so far?
I have a cheat sheet on my phone for most of the usual/common sayings for me to get around town. It includes numbers, taxi instructions, and shopping for food tips.
2. Who, out of the import players, speaks Chinese the best in your team? Please rank the Chinese level of the foreign players according to your knowledge. (And including you!)
Steve Hammond speaks the best Chinese, Ken Ray is next, and I’m in last just because I’ve only been here a couple of months.
3. Do you speak any Taiwanese? Have you learned any course words?
I have learned only about ten Taiwanese words. Most of them are just common phrases or taxi instructions. (left, right, straight, stop)
4. Have you gained or lost weight after you’ve arrived in Taiwan and started playing? Will you keep gaining or losing weight?
I think I have gained some weight being over here so far. I think I put on some bad weight at first because I didn’t know where to go to eat, so I ended up at Mcdonalds or some other fast food joint. Luckily I have figure out some of the local food places and we have a really nice gym in our stadium that we get to use prior to games.
This week we are home in Taoyuan on Tuesday and Thursday against the Sinon Bulls and on back on the road in Kaoshiung versus the Lions on the weekend. Here are some pictures of the food around town that I didn’t have a chance to post in my “food” blog last week. Please continue to comment, leave questions, and share the blog with your friends. Thanks as always for the support and taking the time to read it.